23 December 2019

Damian Brabender and OTIS Dining Hall: bringing fine dining back to Canberra


“A meal can ruin someone’s day, or it can make their day very memorable. It’s a big responsibility, I try to remember that.”
So says Damian Brabender, the name and face behind OTIS Dining Hall, which has gained a loyal following among locals since it opened its doors in late 2016.
Brabender was already a familiar face in the capital prior to opening up at OTIS, thanks to his former role as head chef for Sage Restaurant. His interest in the food industry dates back to his childhood though, growing up near Portland in regional Victoria as one of a family of 12 children.
“Cooking and eating was always a big part of our family’s dynamic. It was the one time that the circus stopped, and everyone stood still or sat down at the same time,” he says.

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