The five star local: Kingston’s OTIS gets the balance right

It’s not easy to strike the balance between special occasion restaurant and beloved local eatery, but under the guidance of international chef and owner Damian Brabender it’s a balance that OTIS Dining Hall in Kingston seems to be getting right.

Brabender might even be in danger of being labelled the nicest guy in the Canberra food scene. He’s brought it all on himself, though, with his habit of wandering out of the kitchen to deliver dishes directly to tables, chat casually with guests, and pour a complimentary drink or two.

Despite its warm woody interior, the feeling at OTIS is surprising light and airy, thanks in no small part to the clever placement of a number of large mirrors and the big bright windows looking out onto leafy Jardine Street.

Take a closer look inside and you’ll find a number of endearing and whimsical touches, hints of the history of the hall that formerly housed the Belgian Beer Bar – from the golden glowing lamps, to the long wooden tables, booth-style seating and even coat hooks hanging beneath each light.

Read more: https://the-riotact.com/its-not-easy-to-strike-the-balance-between-being-the-fancy-restaurant-you-can-go-to-for-a-special-occasion-and-being-the-beloved-local-where-the-regulars-go-every-week-for-their-favourite-di/355903