Pialligo Estate is located less than 15 minutes’ drive from the city centre, but it feels very much like you’re visiting a secluded country estate.
The long-standing property and winery were revitalised in 2015 with the addition of the (now hatted) Farmhouse restaurant, under the guidance of chef Brendan Walsh.
Visiting the restaurant is a journey in itself. After driving down a country-style lane that’s dotted with garden centres and markets stalls, the Farmhouse Restaurant opens up at the end of the road. The restaurant is surrounded by beautifully landscaped gardens, which we later find out include a vegetable market garden and ornamental fruit trees as well as the expected vineyard. The building itself features an imposing entrance with heavy wooden doors that open to reveal several large rustic fireplaces, stone floors and wooden beams in the ceiling.
Read more at http://theyumlist.net/en/2016/08/the-farmhouse-at-pialligo-estate-pialligo-canberra.html
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