Restaurant eightysix burst onto the Canberra dining scene in early 2013 and quickly earned a reputation for its unorthodox style: the relaxed manner of the staff, the steering toward share plates, and the bustling open-plan kitchen.
What’s most important though, is that eightysix soon showed it had the skilled team and quality of food to back up its bold presence.
While our waiter and long-time employee of the business, Ross, admits they’ve toned it down since they opened, the experience is as polished as ever. This is evidenced by the crowd that packs the venue when we arrive on a Tuesday evening, on a typically cool Canberra winter’s night. The entrance, glowing yellow from the nearby neon ‘86’ sign, is definitely inviting.
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