Yabby Jaffles, Monster Kitchen & Bar, Hotel Hotel, Canberra

Set amongst the incredible architecture of Hotel Hotel, it would be easy for Monster Kitchen and Bar to be overwhelmed by its surroundings. 

Instead, the venue is carving out a solid reputation for hearty and sophisticated food, while attracting a lot of attention for one simple little dish in particular.

Before we explain Monster’s new signature dish, you have to understand an Australian icon known as the ‘jaffle’. It’s made by placing your desired filling – usually cooked meat and vegetables – between two slices of bread, then toasting the sandwich using a special press (called a jaffle iron) that seals the edges together, ensuring a crispy toasted outside and a pocket of warmed filling inside.

Read more at http://theyumlist.net/en/2016/08/yabby-jaffles-monster-kitchen-bar-hotel-hotel-canberra.html